How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Linguine With Ricotta, Fennel, And Spinach?

You need 13 ingredients. The key ingredients include: 9 ounces fresh linguine, 1 tablespoon olive oil, 8 ounces medium shrimp, peeled and deveined, 1 cup vertically sliced fennel bulb, and more.

Is Shrimp Linguine With Ricotta, Fennel, And Spinach suitable as seafood?

Yes, Shrimp Linguine With Ricotta, Fennel, And Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Linguine With Ricotta, Fennel, And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Linguine With Ricotta, Fennel, And Spinach

Name: Shrimp Linguine With Ricotta, Fennel, And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces fresh linguine; 1 tablespoon olive oil; 8 ounces medium shrimp, peeled and deveined; 1 cup vertically sliced fennel bulb; 1/2 cup thinly sliced shallots; 2 garlic cloves, thinly sliced; 1 (6-ounce) package fresh baby spinach; 1 tablespoon grated lemon rind; 2 tablespoons fresh lemon juice; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 2 ounces grated fresh Parmesan cheese (about 1/2 cup); 1/4 cup part-skim ricotta cheese

Try this homemade Shrimp Linguine With Ricotta, Fennel, And Spinach recipe the whole family will love. Made with fresh linguine, olive oil, shrimp and f…

This Shrimp Linguine With Ricotta, Fennel, And Spinach relies on simple, everyday ingredients such as fresh linguine, olive oil, thinly sliced shallots and garlic cloves, thinly sliced. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Linguine With Ricotta, Fennel, And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions