How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Linguine With Ricotta, Fennel, And Spinach?

You need 13 ingredients. The key ingredients include: 9 ounces fresh linguine, 1 tablespoon olive oil, 8 ounces medium shrimp, peeled and deveined, 1 cup vertically sliced fennel bulb, and more.

Is Shrimp Linguine With Ricotta, Fennel, And Spinach suitable as seafood?

Yes, Shrimp Linguine With Ricotta, Fennel, And Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Linguine With Ricotta, Fennel, And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Linguine With Ricotta, Fennel, And Spinach Recipe

Name: Shrimp Linguine With Ricotta, Fennel, And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces fresh linguine; 1 tablespoon olive oil; 8 ounces medium shrimp, peeled and deveined; 1 cup vertically sliced fennel bulb; 1/2 cup thinly sliced shallots; 2 garlic cloves, thinly sliced; 1 (6-ounce) package fresh baby spinach; 1 tablespoon grated lemon rind; 2 tablespoons fresh lemon juice; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 2 ounces grated fresh Parmesan cheese (about 1/2 cup); 1/4 cup part-skim ricotta cheese

Shrimp Linguine With Ricotta, Fennel, And Spinach

Eats Now Editorial Team · 260 kcal · Seafood

Shrimp Linguine With Ricotta, Fennel, And Spinach – a delicious recipe with fresh linguine, olive oil, shrimp, fennel bulb, shallots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Linguine With Ricotta, Fennel, And Spinach

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