Lobster And Seafood Fra Diavolo Recipe

Name: Lobster And Seafood Fra Diavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. large white shrimp; 3 cherrytstone clams; 5 plum tomatoes; 1 tsp. fresh basil, minced; 3 Tbsp. fresh parsley, minced; 2 tsp. ground red pepper; fresh ground black pepper; brick Parmesan cheese; brick Romano cheese; cooking sherry; 2 Tbsp. tomato paste; 1/2 lb. fresh homemade semolina pasta

Servings: persons

1/4 lb. large white shrimp
3 cherrytstone clams
5 plum tomatoes
1 tsp. fresh basil, minced
3 Tbsp. fresh parsley, minced
2 tsp. ground red pepper
fresh ground black pepper
brick Parmesan cheese
brick Romano cheese
cooking sherry
2 Tbsp. tomato paste
1/2 lb. fresh homemade semolina pasta

1
Heat olive oil in large skillet over medium heat.
2
Blend in peeled garlic and Italian pepper.
3
Saute until light brown.
4
Add seafood and braise.
5
Peel, seed and dice tomatoes.
6
Simmer with seafood until tender.
7
Combine basil, parsley and red and black peppers.
8
Grate fresh Parmesan and Romano cheeses.
9
Liberally sprinkle 1/2 in skillet and hold remainder for table service. Flavor with sherry to taste.
10
Add paste.
11
Reduce heat, stirring constantly.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. large white shrimp, 3 cherrytstone clams, 5 plum tomatoes, 1 tsp. fresh basil, minced, and more.

Yes, Lobster And Seafood Fra Diavolo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster And Seafood Fra Diavolo

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