How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster and Olive Pasta Salad?

You need 11 ingredients. The key ingredients include: 3/4 pound mixed fresh yellow and green fettuccine, 1 jar (2 ounces drained weight) pimento-stuffed olives, chopped, 1/2 cup Greek olives (calamata), drained and pitted, 1 large clove garlic, minced, and more.

Is Lobster and Olive Pasta Salad suitable as seafood?

Yes, Lobster and Olive Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster and Olive Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster and Olive Pasta Salad Recipe

Name: Lobster and Olive Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound mixed fresh yellow and green fettuccine; 1 jar (2 ounces drained weight) pimento-stuffed olives, chopped; 1/2 cup Greek olives (calamata), drained and pitted; 1 large clove garlic, minced; 1/4 cup minced fresh parsley; 1/2 cup homemade mayonnaise (made with part olive oil); 1/2 cup plain yogurt; 3 tablespoons white wine vinegar; 1 1/2 tablespoons good quality olive oil; 1 pound cooked lobster meat, cut into bite-size pieces; 1 ripe avocado

Fresh, crisp and full of flavor — this Lobster and Olive Pasta Salad is a must-try. Made with olives, Greek olives, clove garlic and fresh parsley. Easy…

This Lobster and Olive Pasta Salad relies on simple, everyday ingredients such as large clove garlic, minced, minced fresh parsley, plain yogurt and white wine vinegar. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster and Olive Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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