How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster and Olive Pasta Salad?

You need 11 ingredients. The key ingredients include: 3/4 pound mixed fresh yellow and green fettuccine, 1 jar (2 ounces drained weight) pimento-stuffed olives, chopped, 1/2 cup Greek olives (calamata), drained and pitted, 1 large clove garlic, minced, and more.

Is Lobster and Olive Pasta Salad suitable as seafood?

Yes, Lobster and Olive Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster and Olive Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster and Olive Pasta Salad Recipe

Name: Lobster and Olive Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound mixed fresh yellow and green fettuccine; 1 jar (2 ounces drained weight) pimento-stuffed olives, chopped; 1/2 cup Greek olives (calamata), drained and pitted; 1 large clove garlic, minced; 1/4 cup minced fresh parsley; 1/2 cup homemade mayonnaise (made with part olive oil); 1/2 cup plain yogurt; 3 tablespoons white wine vinegar; 1 1/2 tablespoons good quality olive oil; 1 pound cooked lobster meat, cut into bite-size pieces; 1 ripe avocado

Lobster and Olive Pasta Salad

Eats Now Editorial Team · 316 kcal · Seafood

Lobster and Olive Pasta Salad – a delicious recipe with olives, Greek olives, clove garlic, fresh parsley, homemade mayonnaise, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster and Olive Pasta Salad

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