How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 5 ingredients. The key ingredients include: 1 lb. cleaned and deveined crawfish (reserve fat), 1 stick oleo, 1 c. finely chopped onions, 2 Tbsp. celery, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cleaned and deveined crawfish (reserve fat); 1 stick oleo; 1 c. finely chopped onions; 2 Tbsp. celery; 2 cloves minced garlic

Crawfish Etouffee – a delicious recipe with crawfish, oleo, onions, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. cleaned and deveined crawfish (reserve fat)
1 stick oleo
1 c. finely chopped onions
2 Tbsp. celery
2 cloves minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crawfish Etouffee

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