How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Vegetable Salad?

You need 10 ingredients. The key ingredients include: 12 oz. salmon or trout fillets, 2 carrots, peeled and diced, 1 large zucchini, 1 large turnip, diced, and more.

Is Salmon And Vegetable Salad suitable as seafood?

Yes, Salmon And Vegetable Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon And Vegetable Salad Recipe

Name: Salmon And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. salmon or trout fillets; 2 carrots, peeled and diced; 1 large zucchini; 1 large turnip, diced; chopped fresh coriander; 3 Tbsp. tarragon or sherry vinegar; salt and pepper to taste; pinch of cayenne pepper; 3 Tbsp. olive oil; whole coriander leaves to garnish

Salmon And Vegetable Salad

Eats Now Editorial Team · 303 kcal · Seafood

Salmon And Vegetable Salad – a delicious recipe with salmon, carrots, zucchini, fresh coriander, tarragon, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon And Vegetable Salad

How did you like this recipe?

Frequently Asked Questions