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["In a very large pot, melt the butter over medium heat.", "Add the leeks, celery, bell peppers, and 1/4 cup green onions, and cook, stirring until soft, about 5 minutes.", "Add the corn kernels, tomatoes, garlic, salt, pepper, Essence, and red pepper, and cook, stirring, for 4 minutes.", "Add the flour and cook, stirring constantly, until the flour smells slightly toasted, but does not brown, about 3 minutes.", "Add the brandy and cook, stirring, for 2 minutes.", "Add the lobster stock and cayenne, and stir well to incorporate.", "Bring to a boil, stirring occasionally.", "Reduce the heat to medium-low and simmer uncovered, stirring occasionally, for 30 minutes.", "Add the potatoes, stir well, and simmer until tender, about 16 minutes.", "Add the cream, lobster, remaining 1/4 cup green onions, and assorted herbs, and cook, stirring, for 5 minutes.", "Remove from the heat and stir in the bacon.", "Adjust the seasoning, to taste.", "Ladle into bowls and serve.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"
