Lobster And Corn Bisque Recipe

Name: Lobster And Corn Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon black peppercorns; 1 bay leaf; 1 1/2 - 2 lbs lobsters; 2 carrots, cut into 2 inch chunks; 2 celery ribs, cut into 2 inch chunks; 1 fennel bulb, cut into quarters; 1 onion, cut into large chunks; 4 ears corn, kernels removed,cobs reserved; 1/2 cup tomato paste; 1/2 1/2 cup Pernod or 1/2 cup anise-flavored liqueur; 1/4 cup heavy cream; salt & freshly ground black pepper

Servings: persons

1 tablespoon black peppercorns
1 bay leaf
1 1/2 - 2 lbs lobsters
2 carrots, cut into 2 inch chunks
2 celery ribs, cut into 2 inch chunks
1 fennel bulb, cut into quarters
1 onion, cut into large chunks
4 ears corn, kernels removed,cobs reserved
1/2 cup tomato paste
1/2 1/2 cup Pernod or 1/2 cup anise-flavored liqueur
1/4 cup heavy cream
salt & freshly ground black pepper

1
Preheat oven to 400u00b0.
2
In a large saucepan, bring 4 quarts water, peppercorns and bay leaf to a boil; add lobster.
3
Cook 7 minutes.
4
Strain broth and reserve.
5
Allow lobster to cool to touch, then remove meat from shells.
6
Cut lobster meat into 1/2- to 1-inch chunks and refrigerate.
7
Place shells on a baking sheet.
8
Add carrots, celery, half the fennel, onion and reserved cobs.
9
Roast 1 hour, turning shells, vegetables and cobs so they don't burn.
10
Ten minutes before removing, spread with tomato paste.
11
Remove pan from oven and pour liquor onto vegetables, shells and cobs.
12
Transfer to saucepan of reserved broth.
13
Bring to a boil; simmer until reduced by half (8 cups), about 30 minutes.
14
Strain; discard solids.
15
Thinly slice remaining fennel; add to soup with corn and simmer 10 minutes.
16
Add cream and reserved lobster meat; cook until lobster is heated through, about 5 minutes.
17
Season generously with salt and pepper.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon black peppercorns, 1 bay leaf, 1 1/2 - 2 lbs lobsters, 2 carrots, cut into 2 inch chunks, and more.

Yes, Lobster And Corn Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster And Corn Bisque

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