Lobster And Asparagus With Lemon Butter Sauce

1. 1

   Cut the lobster tails along each side of the underside with scissors.

2. 2

   Pull the lobster flesh away from the shells and cut into thick slices.

3. 3

   Top and tail the snow peas.

4. 4

   Break off the woody end of the asparagus.

5. 5

   Boil, steam or microwave the asparagus until barely tender, add the snow peas and cook for 1 minute longer. Drain and refresh under cold water until no longer warm.

6. 6

   Heat the butter in a pan, add green onions, lemon rind and juice.

7. 7

   Add the lobster, stir fry until the lobster is just tender then add the pine nuts, asparagus and snow peas. Stir until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.