Lobster And Asparagus Lasagna Recipe

Name: Lobster And Asparagus Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs asparagus spears, snapped into 2 inch pieces; 1 (9 ounce) package no-boil lasagna noodles; 1/4 cup butter; 1/4 cup flour; 1 1/2 cups chicken broth; 1/2 teaspoon white pepper; 8 -9 ounces brie cheese, cut into 1/4 inch cubes; 1/4 cup sherry wine; 2 1/2 cups cooked lobster tails, chopped; 1 cup parmesan cheese, shredded; 1 cup tomatoes, chopped

Servings: persons

2 lbs asparagus spears, snapped into 2 inch pieces
1 (9 ounce) package no-boil lasagna noodles
1/4 cup butter
1/4 cup flour
1 1/2 cups chicken broth
1/2 teaspoon white pepper
8 -9 ounces brie cheese, cut into 1/4 inch cubes
1/4 cup sherry wine
2 1/2 cups cooked lobster tails, chopped
1 cup parmesan cheese, shredded
1 cup tomatoes, chopped

1
Preheat oven to 400 degrees.
2
Butter a 3 quart lasagna dish.
3
Lightly steam asparagus-4 to 5 minutes.
4
Remove from pan and set aside.
5
In a medium saucepan over medium heat melt butter.
6
Add flour and whisk well, you want a light brown rue, about 5 minutes.
7
Stir in chicken broth and pepper.
8
Stir until thick and bubbly.
9
Reduce heat to low, add cheese stirring until cheese is melted.
10
Whisk in sherry.
11
Cover bottom of pan with a thin layer of sauce.
12
Place 1/3 of the lasagna noodles on bottom of dish.
13
Cover with 1/3 of cheese sauce, half of the asparagus, half of the lobster, 1/3 of the Parmesan cheese.
14
Repeat layers.
15
Top with tomatoes, sauce and remaining Parmesan cheese.
16
Cover with foil and bake for 20 minutes.
17
Uncover and bake for 10 minutes.
18
Serve.

1338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs asparagus spears, snapped into 2 inch pieces, 1 (9 ounce) package no-boil lasagna noodles, 1/4 cup butter, 1/4 cup flour, and more.

Yes, Lobster And Asparagus Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster And Asparagus Lasagna

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