Ahi Tuna Potstickers with Ginger Soy Dipping Sauce

Name: Ahi Tuna Potstickers with Ginger Soy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Fresh Ahi Tuna Steak; 3 Tablespoons Mirin; 2 Tablespoons Soy Sauce; 3 Tablespoons Fresh Ginger, Minced; 4 whole Garlic Cloves, Minced; 1/4 cups Scallions, Chopped; 2 Tablespoons Cornstarch; 1 package Won Ton Wrappers; 1/4 cups Soy Sauce; 3 Tablespoons Rice Wine Or Mirin; 1 Tablespoon Fresh Ginger Chopped; 1 teaspoon Sriracha (optional); 2 drops Toasted Sesame Oil

Servings: persons

1/2 pounds Fresh Ahi Tuna Steak
3 Tablespoons Mirin
2 Tablespoons Soy Sauce
3 Tablespoons Fresh Ginger, Minced
4 whole Garlic Cloves, Minced
1/4 cups Scallions, Chopped
2 Tablespoons Cornstarch
1 package Won Ton Wrappers
1/4 cups Soy Sauce
3 Tablespoons Rice Wine Or Mirin
1 Tablespoon Fresh Ginger Chopped
1 teaspoon Sriracha (optional)
2 drops Toasted Sesame Oil

1
Dice the tuna into tiny pieces.
2
Add mirin, 2 tablespoons soy sauce, 3 tablespoons ginger, garlic, scallions and cornstarch.
3
Stir until well mixed.
4
Wet two (touching) sides of a won ton wrapper.
5
Place a heaping teaspoon of filling in the center and fold in half to close.
6
Press firmly along the edges.
7
Pleat the edge of the won ton and press to seal.
8
Place the finished wrapper under a wet paper towel and repeat until all tuna mix has been used.
9
Bring 3 quarts of water to a rolling boil.
10
Gently add the dumplings to the water and boil for 5 to 6 minutes until won ton wrappers become translucent.
11
Remove from the water and drain.
12
Serve with Spicy Ginger Soy Dipping Sauce.
13
To make the sauce, add all dipping sauce ingredients to a bowl.
14
Stir.
15
Garnish with chopped scallions if desired.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pounds Fresh Ahi Tuna Steak, 3 Tablespoons Mirin, 2 Tablespoons Soy Sauce, 3 Tablespoons Fresh Ginger, Minced, and more.

Yes, Ahi Tuna Potstickers with Ginger Soy Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!