How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobscouse (Lobscows)?

You need 5 ingredients. The key ingredients include: 1/2 lb stewing beef, 1/2 lb carrot, one large onion, 1 lb potato, and more.

Is Lobscouse (Lobscows) suitable as meat & poultry?

Yes, Lobscouse (Lobscows) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lobscouse (Lobscows)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobscouse (Lobscows) Recipe

Name: Lobscouse (Lobscows)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb stewing beef; 1/2 lb carrot; one large onion; 1 lb potato; 1 tablespoon salt

Lobscouse (Lobscows) – a delicious recipe with stewing beef, carrot, onion, potato, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb stewing beef
1/2 lb carrot
one large onion
1 lb potato
1 tablespoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lobscouse (Lobscows)

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