How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaves & Fishes Fish Salad?

You need 12 ingredients. The key ingredients include: 2 1/2 lbs firm white fish fillets (such as halibut) or 2 1/2 lbs steaks (such as halibut), extra virgin olive oil, kosher salt, fresh ground black pepper, and more.

Is Loaves & Fishes Fish Salad suitable as seafood?

Yes, Loaves & Fishes Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Loaves & Fishes Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Loaves & Fishes Fish Salad Recipe

Name: Loaves & Fishes Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs firm white fish fillets (such as halibut) or 2 1/2 lbs steaks (such as halibut); extra virgin olive oil; kosher salt; fresh ground black pepper; 1/2 cup celery, finely diced (2 stalks); 3/4 cup red onion, finely diced; 1/2 cup fennel, finely diced (optional); 1/2 cup chopped fresh dill; 1/4 cup fresh lemon juice (about 2 lemons); 1/4 cup good white wine vinegar; 1/4 cup capers, drained; 3/4 cup good quality mayonnaise

Fresh, crisp and full of flavor — this Loaves & Fishes Fish Salad is a must-try. Made with white fish, extra virgin olive oil, kosher salt and fresh gro…

This Loaves & Fishes Fish Salad relies on simple, everyday ingredients such as extra virgin olive oil, kosher salt, fresh ground black pepper and red onion, finely diced. It comes together quickly and makes 4 servings, at about 1104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1104

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Loaves & Fishes Fish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions