Korean-Style Seared Tuna

1. 1

   In a small bowl, combine the soy sauce, sugar, red pepper flakes, and broth.

2. 2

   In a small sauce pan, heat sesame oil.

3. 3

   Stir in the green onion and garlic and cook, stirring, for about 1 minute.

4. 4

   Add the soy sauce mixture; simmer until reduced to approximately 1/3 cup.

5. 5

   Meanwhile, sprinkle the fish with the salt and black pepper.

6. 6

   Heat the cooking oil in a large frying pan over moderately high heat.

7. 7

   Add the tuna and cook until brown, about 3 minutes.

8. 8

   Turn and cook the fish until done to your taste.

9. 9

   (This is best with the tuna still very pink in the center.) When done, cut the tuna into slices and serve with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.