Fried Shrimp Balls Recipe

Name: Fried Shrimp Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh shrimp; 4 water chestnuts, chopped fine; 1/2 cup bamboo shoot, chopped fine; 1/4 teaspoon fresh ginger, chopped; 1 teaspoon salt (I prefer to use 2 tsp of light soya sauce); 1 dash black pepper (optional); 1 tablespoon white wine (sherry will do); 2 teaspoons cornstarch; 1 egg white; deep frying oil

Servings: persons

1 lb fresh shrimp
4 water chestnuts, chopped fine
1/2 cup bamboo shoot, chopped fine
1/4 teaspoon fresh ginger, chopped
1 teaspoon salt (I prefer to use 2 tsp of light soya sauce)
1 dash black pepper (optional)
1 tablespoon white wine (sherry will do)
2 teaspoons cornstarch
1 egg white
deep frying oil

1
Prepare shrimp by cleaning thoroughly and removing shell, legs and devein.
2
Mince the shrimp.
3
Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls.
4
Heat oil in a deep pot or skillet and deep fry shrimp balls until Golden Brown.
5
Remove from oil and place onto paper towells to drain excess oil.
6
Serve Hot.
7
Note: You can add 150g minced pork to the mixture if you like. Increase the cornstarch to 1 tbs and use one whole egg.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fresh shrimp, 4 water chestnuts, chopped fine, 1/2 cup bamboo shoot, chopped fine, 1/4 teaspoon fresh ginger, chopped, and more.

Yes, Fried Shrimp Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Shrimp Balls

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