How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Shrimp Balls?

You need 10 ingredients. The key ingredients include: 1 lb fresh shrimp, 4 water chestnuts, chopped fine, 1/2 cup bamboo shoot, chopped fine, 1/4 teaspoon fresh ginger, chopped, and more.

Is Fried Shrimp Balls suitable as seafood?

Yes, Fried Shrimp Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Shrimp Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Shrimp Balls Recipe

Name: Fried Shrimp Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh shrimp; 4 water chestnuts, chopped fine; 1/2 cup bamboo shoot, chopped fine; 1/4 teaspoon fresh ginger, chopped; 1 teaspoon salt (I prefer to use 2 tsp of light soya sauce); 1 dash black pepper (optional); 1 tablespoon white wine (sherry will do); 2 teaspoons cornstarch; 1 egg white; deep frying oil

Try this homemade Fried Shrimp Balls recipe the whole family will love. Made with fresh shrimp, water chestnuts, bamboo shoot and fresh ginger. Easy ste…

This Fried Shrimp Balls relies on simple, everyday ingredients such as fresh shrimp, bamboo shoot, chopped fine, fresh ginger, chopped and black pepper (optional). It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Shrimp Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions