Loaf-Pan Chicken

1. 1

   Build a fire (wood or a combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the cooker, leaving the other side void.

2. 2

   In a small bowl, stir together the applesauce and Worcestershire.

3. 3

   Holding the chicken over a 9 x 5 x 3-inch loaf pan, pour the mixture over the chicken, making sure the chicken is thoroughly coated both inside and out.

4. 4

   Let the excess liquid drip into the loaf pan.

5. 5

   In another small bowl, combine the dry rub ingredients and mix well.

6. 6

   Coat the entire chicken, both inside and out, with the dry rub.

7. 7

   Place the chicken into the loaf pan, breast side up.

8. 8

   When the grill temperature reaches approximately 300F, place the loaf pan on the grill grate away from the coals, close the cover, and cook for 2 hours, or until the internal temperature of the chicken thigh reaches 175F.

9. 9

   Let the chicken cool a bit in the pan before cutting into serving pieces.

10. 10

    Indirect heat

11. 11

    Hickory, Apple, Apricot

* Per serving · 4 servings · Values may vary.