How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops with Beer and Bacon Gravy?

You need 9 ingredients. The key ingredients include: 4 bone-in pork chops, just over 1-inch thick, Salt and freshly ground black pepper, 1 tablespoon extra-virgin olive oil, plus a drizzle, 2 thick slices smoky bacon from deli counter, diced 1/4-inch, and more.

Is Pork Chops with Beer and Bacon Gravy suitable as meat & poultry?

Yes, Pork Chops with Beer and Bacon Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops with Beer and Bacon Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Beer and Bacon Gravy Recipe

Name: Pork Chops with Beer and Bacon Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops, just over 1-inch thick; Salt and freshly ground black pepper; 1 tablespoon extra-virgin olive oil, plus a drizzle; 2 thick slices smoky bacon from deli counter, diced 1/4-inch; 1 medium onion, diced 1/4-inch; 1 rounded tablespoon all-purpose flour; 1 bottle amber to dark German beer; 1/2 cup stock; Chopped parsley, for garnish

Pork Chops with Beer and Bacon Gravy – a delicious recipe with pork chops, Salt, extra-virgin olive oil, bacon, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 bone-in pork chops, just over 1-inch thick
Salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil, plus a drizzle
2 thick slices smoky bacon from deli counter, diced 1/4-inch
1 medium onion, diced 1/4-inch
1 rounded tablespoon all-purpose flour
1 bottle amber to dark German beer
1/2 cup stock
Chopped parsley, for garnish

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Quick Info

Servings
4 servings
Calories
646 kcal
Category
Meat & Poultry

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Pork Chops with Beer and Bacon Gravy

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