Loaded Veggie Pesto Pasta

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, heat olive oil in a large frying pan over medium heat.

3. 3

   Add squash and saute until it begins to soften, about 5-7 minutes.

4. 4

   Stir in garlic and tomatoes, and cook for 1-2 minutes before adding the turnip greens.

5. 5

   Continue to saute all ingredients until greens are wilted.

6. 6

   Cover the pan with a lid to wilt further if needed.

7. 7

   Once the pasta is cooked, drain it and add into the frying pan with the vegetables.

8. 8

   Stir in the pesto until the noodles are covered and the pesto is warm.

9. 9

   Serve immediately and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.