Loaded Veggie Dip Recipe

Name: Loaded Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces garlic hummus; 1 cup nonfat Greek yogurt; 4 tablespoons fresh chives, diced and divided; ½ cup sliced scallion; ½ cup sliced black olives; 1 cup diced radish; 1 cup diced orange bell pepper; 1 cup diced yellow bell pepper; 1 cup diced red pepper; 1 cup diced cucumber; 1 cup diced tomato; salt, to taste; pepper, to taste

Servings: persons

16 ounces garlic hummus
1 cup nonfat Greek yogurt
4 tablespoons fresh chives, diced and divided
½ cup sliced scallion
½ cup sliced black olives
1 cup diced radish
1 cup diced orange bell pepper
1 cup diced yellow bell pepper
1 cup diced red pepper
1 cup diced cucumber
1 cup diced tomato
salt, to taste
pepper, to taste

1
Combine the Greek yogurt with 2 tablespoons diced chives.
2
Refrigerate while you dice and prepare the other vegetables.
3
Layer the hummus around the bottom of a standard pie dish.
4
Remove the Greek yogurt/chive mixture from the fridge and give it a quick stir.
5
Spoon over the hummus and spread evenly on top.
6
Combine all the vegetables, including the olives, in a large bowl.
7
Season to taste with salt and pepper.
8
Pour over the Greek yogurt layer to cover immediately.
9
Garnish with remaining 2 tablespoons chives.
10
Serve immediately with chips or veggies.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces garlic hummus, 1 cup nonfat Greek yogurt, 4 tablespoons fresh chives, diced and divided, ½ cup sliced scallion, and more.

Yes, Loaded Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Loaded Veggie Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions