Loaded Veggie Dip Recipe

Name: Loaded Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces garlic hummus; 1 cup nonfat Greek yogurt; 4 tablespoons fresh chives, diced and divided; ½ cup sliced scallion; ½ cup sliced black olives; 1 cup diced radish; 1 cup diced orange bell pepper; 1 cup diced yellow bell pepper; 1 cup diced red pepper; 1 cup diced cucumber; 1 cup diced tomato; salt, to taste; pepper, to taste

Servings: persons

16 ounces garlic hummus
1 cup nonfat Greek yogurt
4 tablespoons fresh chives, diced and divided
½ cup sliced scallion
½ cup sliced black olives
1 cup diced radish
1 cup diced orange bell pepper
1 cup diced yellow bell pepper
1 cup diced red pepper
1 cup diced cucumber
1 cup diced tomato
salt, to taste
pepper, to taste

1
Combine the Greek yogurt with 2 tablespoons diced chives.
2
Refrigerate while you dice and prepare the other vegetables.
3
Layer the hummus around the bottom of a standard pie dish.
4
Remove the Greek yogurt/chive mixture from the fridge and give it a quick stir.
5
Spoon over the hummus and spread evenly on top.
6
Combine all the vegetables, including the olives, in a large bowl.
7
Season to taste with salt and pepper.
8
Pour over the Greek yogurt layer to cover immediately.
9
Garnish with remaining 2 tablespoons chives.
10
Serve immediately with chips or veggies.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces garlic hummus, 1 cup nonfat Greek yogurt, 4 tablespoons fresh chives, diced and divided, ½ cup sliced scallion, and more.

Yes, Loaded Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Loaded Veggie Dip

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