Huevos Racheros With Pita Chips Recipe

Name: Huevos Racheros With Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece 6 inch fat-free whole wheat pita bread; cooking spray; ½ teaspoon dried basil; ½ teaspoon garlic powder; ½ teaspoon ground cumin; 1 (16 ounce) can red beans, drained; 1 (14 1/2 ounce) can Mexican-style stewed tomatoes; 2 tablespoons green onions, sliced; 2 eggs; ¼ cup salsa (optional)

Servings: persons

1
Separate pita bread into 2 rounds; cut each round into 8 wedges.
2
Place wedges on an ungreased baking sheet; coat wedges with cooking spray.
3
Combine basil, garlic powder and cumin; sprinkle over wedges.
4
Bake at 400F for 5 minutes or until crisps and lightly browned.
5
Remove chips from baking sheet and let cool completely on a wire rack.
6
Combine beans, tomatoes and green onions in a saucepan.
7
Cook, uncovered, over medium heat 10 minutes, stirring occasionally.
8
Set aside; keep warm.
9
Add water to a large saucepan to a depth of 2 inches.
10
Bring to a boil; reduce heat, and maintain a light simmer.
11
Break eggs, one at a time, into water.
12
Simmer 7 to 9 minutes or until internal temperature of egg reaches 160F Remove eggs with a slotted spoon.
13
To serve, arrange pita wedges around the edge of each individual serving plate; top evenly with bean mixture.
14
Top each serving with an egg.
15
Spoon 1 tablespoon of salsa over each serving.
16
Serve immediately.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 piece 6 inch fat-free whole wheat pita bread, cooking spray, ½ teaspoon dried basil, ½ teaspoon garlic powder, and more.

Yes, Huevos Racheros With Pita Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Huevos Racheros With Pita Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions