How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Vegetable Beef Stew?

You need 12 ingredients. The key ingredients include: 8 bacon strips, diced, 3 pounds beef stew meat, cut into 1-inch cubes, 6 medium carrots, cut into 1-inch pieces, 6 medium tomatoes, peeled and cut into wedges, and more.

Is Loaded Vegetable Beef Stew suitable as soups & stews?

Yes, Loaded Vegetable Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Loaded Vegetable Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Vegetable Beef Stew Recipe

Name: Loaded Vegetable Beef Stew
Yield: 4 servings
Cuisine: American
Ingredients: 8 bacon strips, diced; 3 pounds beef stew meat, cut into 1-inch cubes; 6 medium carrots, cut into 1-inch pieces; 6 medium tomatoes, peeled and cut into wedges; 4 medium potatoes, peeled and cubed; 3 cups cubed peeled butternut squash; 2 medium green peppers, chopped; 2 teaspoons dried thyme; 2 garlic cloves, minced; 2 cans (14-1/2 ounces each) beef broth; 6 cups chopped cabbage; 1/2 teaspoon pepper

Loaded Vegetable Beef Stew – a delicious recipe with bacon, beef stew meat, carrots, tomatoes, potatoes, butternut squash. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Loaded Vegetable Beef Stew

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