How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Vegetable Beef Stew?

You need 12 ingredients. The key ingredients include: 8 bacon strips, diced, 3 pounds beef stew meat, cut into 1-inch cubes, 6 medium carrots, cut into 1-inch pieces, 6 medium tomatoes, peeled and cut into wedges, and more.

Is Loaded Vegetable Beef Stew suitable as soups & stews?

Yes, Loaded Vegetable Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Loaded Vegetable Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Vegetable Beef Stew Recipe

Name: Loaded Vegetable Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon strips, diced; 3 pounds beef stew meat, cut into 1-inch cubes; 6 medium carrots, cut into 1-inch pieces; 6 medium tomatoes, peeled and cut into wedges; 4 medium potatoes, peeled and cubed; 3 cups cubed peeled butternut squash; 2 medium green peppers, chopped; 2 teaspoons dried thyme; 2 garlic cloves, minced; 2 cans (14-1/2 ounces each) beef broth; 6 cups chopped cabbage; 1/2 teaspoon pepper

Warm up with this hearty Loaded Vegetable Beef Stew recipe. Made with bacon, beef stew meat, carrots and tomatoes. Easy step-by-step instructions included.

This Loaded Vegetable Beef Stew relies on simple, everyday ingredients such as bacon strips, diced, dried thyme, garlic cloves, minced and chopped cabbage. It comes together quickly and makes 4 servings, at about 3387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3387

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Loaded Vegetable Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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