How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Corn Chowder?

You need 15 ingredients. The key ingredients include: 1 tablespoon butter or margarine, 1 (8-ounce) package sliced fresh mushrooms, 1 medium onion, chopped, 2 (14 1/2-ounce) cans chicken broth, and more.

Is Chicken Corn Chowder suitable as soups & stews?

Yes, Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Chowder Recipe

Name: Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon butter or margarine; 1 (8-ounce) package sliced fresh mushrooms; 1 medium onion, chopped; 2 (14 1/2-ounce) cans chicken broth; 1 (16-ounce) package frozen shoepeg white corn; 2 cups cubed cooked chicken breast; 1 (10 3/4-ounce) can condensed cream of chicken soup; 1/2 cup uncooked orzo; 1/2 teaspoon dried basil; 1/2 teaspoon dried rosemary or thyme; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup milk; 2 tablespoons all-purpose flour

Chicken Corn Chowder – a delicious recipe with butter, mushrooms, onion, chicken broth, chicken breast, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Corn Chowder

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