Loaded Turkey And Gravy Stuffed Potatoes Recipe

Name: Loaded Turkey And Gravy Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 1 tablespoon canola oil; 1/2 cup butter, melted; 1/2 cup leftover gravy; 1/2 cup cream cheese; 1/2 teaspoon sea salt; 1/2 teaspoon ground black pepper; 1 cup chopped cooked turkey; 1 cup chopped leftover stuffing; 2 green onions, thinly sliced; 1 1/4 cups shredded Cheddar cheese, divided

Servings: persons

4 large baking potatoes
1 tablespoon canola oil
1/2 cup butter, melted
1/2 cup leftover gravy
1/2 cup cream cheese
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1 cup chopped cooked turkey
1 cup chopped leftover stuffing
2 green onions, thinly sliced
1 1/4 cups shredded Cheddar cheese, divided

1
Preheat the oven to 400 degrees F (200 degrees C). Place potatoes on a baking sheet; rub with canola oil.
2
Bake in the preheated oven until easily pierced with a knife, about 1 hour. Reduce oven temperature to 350 degrees F (175 degrees C).
3
Cut potatoes in half lengthwise. Scrape flesh into the bowl of a stand mixer, being careful not to tear the skin. Leave a small rim of flesh in the skin intact. Place hollowed-out potato skins back on the baking sheet.
4
Beat butter, gravy, cream cheese, salt, and pepper into the potato flesh on low speed. Add 1 cup Cheddar cheese; mix for a few seconds. Remove bowl from the stand mixer; fold in turkey, stuffing, and green onions using a spatula.
5
Fill potato skins with the mixture. Sprinkle remaining 1/4 cup Cheddar cheese on top.
6
Return to the oven; bake until warmed through, about 15 minutes.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large baking potatoes, 1 tablespoon canola oil, 1/2 cup butter, melted, 1/2 cup leftover gravy, and more.

Yes, Loaded Turkey And Gravy Stuffed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Turkey And Gravy Stuffed Potatoes

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