Stir-Fry Chicken Bruschetta Recipe

Name: Stir-Fry Chicken Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 lb boneless skinless chicken breast, cut into 1/2 inch pieces; 6 fresh white button mushrooms, sliced; 4 cloves garlic, minced; salt and pepper; ½ cup chopped red onion; ½ cup chopped fresh basil (loosely packed); 4 medium plum tomatoes, chopped; 4 teaspoons balsamic vinegar; ¼ cup grated parmesan cheese; 6 slices Italian bread or 6 slices French bread, 1/2 to 3/4 inch thick,toasted; 1 clove garlic, cut in half; 2 teaspoons extra virgin olive oil

Servings: persons

2 tablespoons extra virgin olive oil
1 lb boneless skinless chicken breast, cut into 1/2 inch pieces
6 fresh white button mushrooms, sliced
4 cloves garlic, minced
salt and pepper
½ cup chopped red onion
½ cup chopped fresh basil (loosely packed)
4 medium plum tomatoes, chopped
4 teaspoons balsamic vinegar
¼ cup grated parmesan cheese
6 slices Italian bread or 6 slices French bread, 1/2 to 3/4 inch thick,toasted
1 clove garlic, cut in half
2 teaspoons extra virgin olive oil

1
In a large nonstick skillet or wok, heat 2 tablespoons oil over medium heat.
2
Saute the chicken until no longer pink; transfer chicken using a slotted spoon to a bowl; set aside.
3
Saute the mushrooms, minced garlic, salt, and pepper for about 3 minutes or until the mushrooms are soft.
4
Return the chicken to the pan.
5
Add the onion, chopped basil, tomatoes, and vinegar; cook for 1 minute or until heated.
6
Add the parmesan cheese; stir to combine; remove from heat.
7
Rub one side of each bread slice with the cut side of the garlic clove.
8
Drizzle a little olive oil over each bread slice.
9
Top with the chicken mixture and serve warm.
10
Garnish with shredded fresh basil leaves if desired.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 lb boneless skinless chicken breast, cut into 1/2 inch pieces, 6 fresh white button mushrooms, sliced, 4 cloves garlic, minced, and more.

Yes, Stir-Fry Chicken Bruschetta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken Bruschetta

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