How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cordon Bleu-Stuffed Chicken Breasts?

You need 7 ingredients. The key ingredients include: 1-1/2 cups water, 2 Tbsp. margarine, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 8 small boneless skinless chicken breasts (2 lb.), pounded to 1/4-inch thickness, and more.

Is Cordon Bleu-Stuffed Chicken Breasts suitable as meat & poultry?

Yes, Cordon Bleu-Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cordon Bleu-Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cordon Bleu-Stuffed Chicken Breasts Recipe

Name: Cordon Bleu-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups water; 2 Tbsp. margarine; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 8 small boneless skinless chicken breasts (2 lb.), pounded to 1/4-inch thickness; 16 slices OSCAR MAYER Deli Fresh Bold Brown Sugar Ham; 8 KRAFT Extra Thin Swiss Cheese Slices; 3 Tbsp. KRAFT Honey Dijon Dressing

Cordon Bleu-Stuffed Chicken Breasts – a delicious recipe with water, margarine, STOVE, chicken breasts, Brown Sugar, Swiss Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 cups water
2 Tbsp. margarine
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
8 small boneless skinless chicken breasts (2 lb.), pounded to 1/4-inch thickness
16 slices OSCAR MAYER Deli Fresh Bold Brown Sugar Ham
8 KRAFT Extra Thin Swiss Cheese Slices
3 Tbsp. KRAFT Honey Dijon Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1575 kcal
Category
Meat & Poultry

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Cordon Bleu-Stuffed Chicken Breasts

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