Candied Lemon Slices Dipped in White Chocolate

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   ["In a heavy saucepan, combine water and sugar.", "Place over medium high stove until sugar dissolves.", "Cut lemons in half length wise, then slice into 1/4"" thick slices.", "Add lemons to sugar syrup and bring to boil.", "Lower heat and continue to simmer for 1 hour, dunking the floaters occasionally.", "Remove from heat and remove slices from syrup using a slotted spoon.", "Place slices in single layer on wire rack over a cookie sheet lined with waxed paper or parchment.", "Allow to dry.", "You can speed up the drying process by placing them in a slow oven (170 degrees) with the door propped slightly open or warm the oven, turn it off and leave them overnight.", "When dry, place them in a ziploc bag with remaining sugar and shake to coat.", "Melt white chocolate over a double boiler and dip the slices, returning them to the wire rack to solidify."]

* Per serving · 4 servings · Values may vary.