Pepperoni Bruschetta Recipe

Name: Pepperoni Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil, Plus More To Drizzle On Bread; 3/4 cups Hormel Pepperoni Minis; 4 Medium Tomatoes, Diced; 2 Tablespoons Fresh Basil Leaves, Chopped; 1 teaspoon Minced Garlic; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1 loaf French Bread; 1/4 cups Hormel Pepperoni Slices (regular Size); 6 Tablespoons Balsamic Glaze, For Drizzling

Servings: persons

1/4 cups Olive Oil, Plus More To Drizzle On Bread
3/4 cups Hormel Pepperoni Minis
4 Medium Tomatoes, Diced
2 Tablespoons Fresh Basil Leaves, Chopped
1 teaspoon Minced Garlic
1/2 teaspoons Salt
1/4 teaspoons Pepper
1 loaf French Bread
1/4 cups Hormel Pepperoni Slices (regular Size)
6 Tablespoons Balsamic Glaze, For Drizzling

1
Set oven to medium broil setting.
2
In a medium bowl, combine Hormel pepperoni minis, olive oil, tomatoes, basil, garlic, salt, and pepper.
3
Stir thoroughly.
4
Set aside.
5
Cut bread into thin slices and place on a large baking tray.
6
Lightly drizzle with olive oil and toast bread until broiler until browned.
7
Remove from oven and place 2 slices of Hormel pepperoni (regular size) on each slice.
8
Top with 1 tablespoon bruschetta mixture on each slice.
9
Drizzle with balsamic glaze and serve immediately.
10
Enjoy!

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Olive Oil, Plus More To Drizzle On Bread, 3/4 cups Hormel Pepperoni Minis, 4 Medium Tomatoes, Diced, 2 Tablespoons Fresh Basil Leaves, Chopped, and more.

Yes, Pepperoni Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Bruschetta

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