Pepperoni Bruschetta Recipe

Name: Pepperoni Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil, Plus More To Drizzle On Bread; 3/4 cups Hormel Pepperoni Minis; 4 Medium Tomatoes, Diced; 2 Tablespoons Fresh Basil Leaves, Chopped; 1 teaspoon Minced Garlic; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1 loaf French Bread; 1/4 cups Hormel Pepperoni Slices (regular Size); 6 Tablespoons Balsamic Glaze, For Drizzling

Servings: persons

1
Set oven to medium broil setting.
2
In a medium bowl, combine Hormel pepperoni minis, olive oil, tomatoes, basil, garlic, salt, and pepper.
3
Stir thoroughly.
4
Set aside.
5
Cut bread into thin slices and place on a large baking tray.
6
Lightly drizzle with olive oil and toast bread until broiler until browned.
7
Remove from oven and place 2 slices of Hormel pepperoni (regular size) on each slice.
8
Top with 1 tablespoon bruschetta mixture on each slice.
9
Drizzle with balsamic glaze and serve immediately.
10
Enjoy!

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Olive Oil, Plus More To Drizzle On Bread, 3/4 cups Hormel Pepperoni Minis, 4 Medium Tomatoes, Diced, 2 Tablespoons Fresh Basil Leaves, Chopped, and more.

Yes, Pepperoni Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepperoni Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions