Loaded Scrambled Eggies With Cream Cheese

1. 1

   Over medium heat, preheat a heavy skillet or electric frying pan; reduce to medium low.

2. 2

   In a blender or kitchen mixer bowl, blend cheese first, then add eggs, milk, S & P; scrape down sides of blender or mixer.

3. 3

   Melt butter in skillet/pan; add egg mixture--cook WITHOUT STIRRING until mixture sets on the bottom.

4. 4

   Draw spatula through mixture to form large curds.

5. 5

   Continue cooking until thick --but still moist-- do NOT stir constantly.

6. 6

   Sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.