How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Red Potato Casserole?

You need 9 ingredients. The key ingredients include: 16 small red potatoes (about 1-3/4 pounds), 1/2 cup 2% milk, 1/4 cup butter, cubed, 1/2 teaspoon pepper, and more.

Is Loaded Red Potato Casserole suitable as meat & poultry?

Yes, Loaded Red Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loaded Red Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Red Potato Casserole Recipe

Name: Loaded Red Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 small red potatoes (about 1-3/4 pounds); 1/2 cup 2% milk; 1/4 cup butter, cubed; 1/2 teaspoon pepper; 1/8 teaspoon salt; 1-1/2 cups shredded cheddar cheese, divided; 1/2 cup crumbled cooked bacon; 1 cup sour cream; 2 tablespoons minced fresh chives

Loaded Red Potato Casserole – a delicious recipe with red potatoes, milk, butter, pepper, salt, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 small red potatoes (about 1-3/4 pounds)
1/2 cup 2% milk
1/4 cup butter, cubed
1/2 teaspoon pepper
1/8 teaspoon salt
1-1/2 cups shredded cheddar cheese, divided
1/2 cup crumbled cooked bacon
1 cup sour cream
2 tablespoons minced fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Meat & Poultry

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Loaded Red Potato Casserole

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