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1
Preheat the oven to 300 degrees F.
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2
In a large bowl, combine the rolled oats, wheat germ, walnuts, almonds, pecans, cranberries, sunflower seeds, blueberries, cherries, raisins, coconut, salt, and cinnamon.
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3
Place a metal mixing bowl on top of a stockpot with some hot water over medium heat.
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4
Add the butter and honey to the mixing bowl and allow the butter to melt.
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5
Remove from heat, add the vanilla, and stir.
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6
Combine the wet ingredients with the dry and stir to coat thoroughly.
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7
If the mixture appears wet, add more rolled oats, 1/2 cup at a time.
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8
Spread the mixture onto a baking sheet coated with nonstick cooking spray.
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9
Bake for 30 to 40 minutes, stirring every 10 minutes to cook evenly, adjusting the oven temperature if it's getting too dark.
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10
Allow the granola to cool completely, and then break apart any large pieces that are stuck together.
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11
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
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12
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
