Toasted Cinnamon Breakfast Bake Recipe

Name: Toasted Cinnamon Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bacon, coarsely chopped; 12 (1-inch thick) slices French bread; 6 (3/4-ounce) slices Land O Lakes Deli American, each cut in half; 2 apples, peeled, cored, sliced into 24 slices; 1 1/2 cups milk; 1/2 cup firmly packed brown sugar; 6 Land O Lakes Eggs; 1 teaspoon ground cinnamon; 1/3 cup sugar; 1/2 teaspoon ground cinnamon; 1/4 cup Land O Lakes Butter, melted; Maple syrup, warmed

Servings: persons

10 slices bacon, coarsely chopped
12 (1-inch thick) slices French bread
6 (3/4-ounce) slices Land O Lakes Deli American, each cut in half
2 apples, peeled, cored, sliced into 24 slices
1 1/2 cups milk
1/2 cup firmly packed brown sugar
6 Land O Lakes Eggs
1 teaspoon ground cinnamon
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup Land O Lakes Butter, melted
Maple syrup, warmed

1
Spray 13x9-inch glass baking dish with no-stick cooking spray; set aside.
2
Cook bacon in 10-inch skillet over medium heat 6-8 minutes or until browned; drain well.
3
Place into resealable plastic food bag; refrigerate.
4
Cut 3-inch slit in side of each bread slice, cutting almost through.
5
Place 1/2 slice cheese and 2 apple slices into each slit.
6
Place bread slices into prepared dish, cut-side down.
7
Combine milk, brown sugar, eggs and 1 teaspoon cinnamon in bowl; beat at medium speed until well mixed.
8
Pour mixture over bread.
9
Combine sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over top.
10
Drizzle with melted butter.
11
Cover tightly with plastic food wrap; refrigerate at least 4 hours or overnight.
12
Heat oven to 350F.
13
Uncover; top with bacon pieces.
14
Bake 45-50 minutes or until puffed and set.
15
Serve warm with maple syrup.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 slices bacon, coarsely chopped, 12 (1-inch thick) slices French bread, 6 (3/4-ounce) slices Land O Lakes Deli American, each cut in half, 2 apples, peeled, cored, sliced into 24 slices, and more.

Yes, Toasted Cinnamon Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Cinnamon Breakfast Bake

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