How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Roasted Pork, Oven?

You need 5 ingredients. The key ingredients include: 3 lb pork bottom cushion, 1/2 cup margarine, 1 tbsp seasoned salt, 1 1/2 tbsp dehydrated onions, and more.

Is Slow Roasted Pork, Oven suitable as meat & poultry?

Yes, Slow Roasted Pork, Oven falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Roasted Pork, Oven?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Pork, Oven Recipe

Name: Slow Roasted Pork, Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb pork bottom cushion; 1/2 cup margarine; 1 tbsp seasoned salt; 1 1/2 tbsp dehydrated onions; 1/2 tsp ground sage

Slow Roasted Pork, Oven – a delicious recipe with pork bottom cushion, margarine, salt, onions, ground sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb pork bottom cushion
1/2 cup margarine
1 tbsp seasoned salt
1 1/2 tbsp dehydrated onions
1/2 tsp ground sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Roasted Pork, Oven

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