Loaded Potatoes & Chicken Skillet

1. 1

   Cook bacon and set aside.

2. 2

   Bring a pot of water to boil, add potatoes and boil for 5-8 minutes or until potatoes are softened.

3. 3

   In a large skillet, cook chicken; drain any leftover fat or oils.

4. 4

   Return skillet to the stove and heat olive oil in it over medium high heat.

5. 5

   Add onions and bell peppers, cook for 3 minutes.

6. 6

   Add potatoes to the skillet and cook for another 3-5 minutes or until potatoes are slightly browned.

7. 7

   Add chicken to the skillet, top with cheese and bacon, cover and cook until cheese is melted.

8. 8

   Note: I added season salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.