Chicken Riggies Recipe

Name: Chicken Riggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package rigatoni pasta; 3 tablespoons extra-virgin olive oil; 1 1/2 pounds skinless, boneless chicken breast, cut in bite-sized pieces; salt and ground black pepper to taste; 1 onion, diced; 2 Cubanelle peppers, seeded and thinly sliced; 3 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes; 3 roasted red peppers, drained and chopped; 2 hot cherry peppers, seeded and minced; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese

Servings: persons

1 (16 ounce) package rigatoni pasta
3 tablespoons extra-virgin olive oil
1 1/2 pounds skinless, boneless chicken breast, cut in bite-sized pieces
salt and ground black pepper to taste
1 onion, diced
2 Cubanelle peppers, seeded and thinly sliced
3 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
3 roasted red peppers, drained and chopped
2 hot cherry peppers, seeded and minced
1/2 cup heavy cream
1/2 cup grated Parmesan cheese

1
Bring a large pot of lightly salted water to a boil over high heat. Add rigatoni pasta and cook until tender yet firm to the bite, 8 to 10 minutes. Drain and keep warm.
2
Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, and cook in the hot oil until lightly browned on all sides, and no longer pink in the center, about 7 minutes. Remove the chicken from the skillet and keep warm.
3
Stir onion, Cubanelle peppers, and garlic into the skillet. Cook and stir until onion softens, about 4 minutes. Add crushed tomatoes, roasted red peppers, and hot cherry peppers. Bring to a simmer. Stir in cooked chicken and heavy cream; simmer for 2 to 3 minutes. Stir in cooked pasta.
4
Serve garnished with Parmesan cheese.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package rigatoni pasta, 3 tablespoons extra-virgin olive oil, 1 1/2 pounds skinless, boneless chicken breast, cut in bite-sized pieces, salt and ground black pepper to taste, and more.

Yes, Chicken Riggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Riggies

How did you like this recipe?

Frequently Asked Questions