Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 c. onion, chopped; 3 c. water; 1 c. carrots, cut up; 1 c. celery, diced; 1 c. potatoes, cubed; 2 tsp. salt; 1/4 tsp. pepper; 1 bay leaf; 1/8 tsp. basil; 1 (28 oz.) can tomatoes with liquid

Eats Now Editorial Team · 294 kcal · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with hamburger, onion, water, carrots, celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1 c. onion, chopped
3 c. water
1 c. carrots, cut up
1 c. celery, diced
1 c. potatoes, cubed
2 tsp. salt
1/4 tsp. pepper
1 bay leaf
1/8 tsp. basil
1 (28 oz.) can tomatoes with liquid

1
Brown meat and add onion.
2
Cook until tender.
3
Stir in remaining ingredients.
4
Heat to boiling; reduce heat.
5
Cover and simmer for 30 minutes or until vegetables are tender.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1 c. onion, chopped, 3 c. water, 1 c. carrots, cut up, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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