Loaded Potato Slices – a delicious recipe with potatoes, cheddar cheese, thyme, bacon, extra virgin olive oil, thyme. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Position slicing disc in the work bowl of a KitchenAid(R) Pro Line(R)16 cup Food Processor and set it to the 6th notch over from the left. Use the food pusher to feed the potatoes through the feed tube to slice. Set potato slices in a large bowl and cover with cold water. Allow to sit for 35 minutes to pull out the starch. Drain and wrap in towels to dry thoroughly.
2
Remove the slicing disc and set the 2 mm shredding disc in the bowl. Send the cheese through the feeding tube to shred. Set cheese aside.
3
Preheat oven to 400 degrees.
4
In a large bowl combine potatoes, olive oil, thyme leaves, salt, and pepper and mix until potato slices are evenly coated. Spray a baking sheet with cooking spray and stagger the potatoes so that they are slightly layered.
5
Bake for 35-40 minutes or until potatoes are beginning to brown and are fork tender.
6
Remove from oven and sprinkle shredded cheese and bacon over top. Return to oven and broil for 5-7 minutes or until cheese has melted. Garnish with snipped chives.
7
Tip: To make a complete meal, when adding the cheese and bacon at the end, add on shredded chicken or thinly sliced steak.
600
kcal
Calories
42
g
Fat
24
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 russet potatoes washed and dried, 8 ounces sharp cheddar cheese block, 1 tablespoon fresh thyme leaves, 5 slices bacon cut into small pieces and cooked crisp, and more.
Yes, Loaded Potato Slices falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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