Loaded Potato Skins

1. 1

   After baking potatoes and allowing them to cool, scoop out inside, leaving 1/4 to 1/2 inch of potato still on skin.

2. 2

   Heat 4 - 5 inches of oil in deep fryer (400 degrees) and fry potato skins until golden brown and floating.

3. 3

   Drain on paper towels.

4. 4

   Arrange skins on oven safe plate or platter.

5. 5

   Drizzle with garlic butter and sprinkle with parmesan.

6. 6

   (For plain skins)

7. 7

   Serve with sour cream.

8. 8

   For other toppings, omit butter and parmesan.

9. 9

   Top with other toppings and place in 375 degree (200 C.) oven until cheese is melted.

10. 10

    Serve with sour cream (or salsa)

* Per serving · 4 servings · Values may vary.

No additional tips available.