Berlinerkranzer Recipe

Name: Berlinerkranzer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter or 3/4 cup margarine, softened; 3/4 cup shortening; 1 cup sugar; 2 teaspoons orange zest; 2 eggs; 4 cups gold medal flour; 1 egg white; 2 tablespoons sugar; candied red cherries; green candied citron peel

Servings: persons

3/4 cup butter or 3/4 cup margarine, softened
3/4 cup shortening
1 cup sugar
2 teaspoons orange zest
2 eggs
4 cups gold medal flour
1 egg white
2 tablespoons sugar
candied red cherries
green candied citron peel

1
Heat oven to 400u00b0.
2
Mix thoroughly butter, shortening, 1 cup sugar, the orange peel and eggs.
3
Blend in flour.
4
Shape dough by rounded teaspoons into ropes, each 6 inches long.
5
Form each rope into circle, bringing one end over and through in a single knot.
6
Let 1/2 inch extend at each end.
7
Place on ungreased baking sheet.
8
Beat egg whites until foamy; beat in 2 tablespoons sugar, 1 tablespoon at a time.
9
Brush tops of cookies with meringue.
10
Press bits of candied cherries on center of knot for holly berries, and candied citron for leaves.
11
Bake 10 to 12 minutes or until set but not brown.
12
Immediately remove from baking sheet.

1073

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter or 3/4 cup margarine, softened, 3/4 cup shortening, 1 cup sugar, 2 teaspoons orange zest, and more.

Yes, Berlinerkranzer falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berlinerkranzer

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