Curried Pecans

1. 1

   Preheat oven to 250u00b0F.

2. 2

   In a medium bowl, mix egg white with water until a bit frothy.

3. 3

   Stir in the pecans and mix until pecans are well coated with egg white mixture.

4. 4

   Combine sugar, orange rind, seasoned salt and curry powder in a Ziploc bag.

5. 5

   Remove pecans from egg white bowl,and add to the bag. Discard any remaining egg white mixture.

6. 6

   Seal up the bag and shake vigorously to coat pecans with spices.

7. 7

   Spread nuts onto two baking sheets and place in oven. I line mine with parchment paper.

8. 8

   Bake pecans for 20 minutes, then remove from oven and stir and spread out on pan again.

9. 9

   Turn off oven, place pecans back in the oven, and crack oven door. Let them remain there for 45 minutes to 1 hour, or until they are crisp.

10. 10

    Enjoy!

No additional tips available.