Garlic Parmesan Crusted Steak – a delicious recipe with Olive Oil, Garlic, Thyme, Dijon Mustard, Salt, Pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place olive oil in a small preheated saute pan over medium high heat.
2
Add garlic and pan roast until soft, about 5 -10 minutes.
3
Drain and let cool.
4
Add garlic to a small bowl and mash with a fork.
5
Add thyme and mustard and mix well, making a paste.
6
Preheat oven to 450 degrees.
7
Season steaks with salt and pepper and lightly drizzle with olive oil on both sides.
8
Cook steaks on a hot grill for 4 -5 minutes each side (you want them undercooked because they will finish in the oven).
9
Remove from grill and place on a baking sheet.
10
Cover each steak generously with the garlic paste.
11
Top with a very generous amount of parmesan cheese.
12
Place in oven and bake 6-8 minutes, until cheese is melted and crusty.
782
kcal
Calories
63
g
Fat
8
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Olive Oil, 10 cloves Garlic, 3 Tablespoons Chopped Fresh Thyme, 3 Tablespoons Dijon Mustard, and more.
Yes, Garlic Parmesan Crusted Steak falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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