Gingered Chicken Stir-Fry

1. 1

   Cook rice accoring to package directions, omitting salt and fat.

2. 2

   While rice cooks, combine stir-fry sauce, ginger, and garlic powder in a small bowl, stirring well; set aside.

3. 3

   Coat a large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot.

4. 4

   Add chicken, and stir-fry 4 minutes or unntil chicken is done.

5. 5

   Remove from skillet; set aside.

6. 6

   Add vegetables to skillet; stir-fry 3 minutes.

7. 7

   Stir in chicken and stir-fry sauce mixture.

8. 8

   Cook over medium-high heat until thoroughly heated.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.