How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Chicken Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 (15 7/8 ounce) package boil-in-the-bag rice, uncooked, ⅓ cup stir-fry sauce, ½ teaspoon ground ginger, ½ teaspoon garlic powder, and more.

Is Gingered Chicken Stir-Fry suitable as meat & poultry?

Yes, Gingered Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Chicken Stir-Fry Recipe

Name: Gingered Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 7/8 ounce) package boil-in-the-bag rice, uncooked; ⅓ cup stir-fry sauce; ½ teaspoon ground ginger; ½ teaspoon garlic powder; vegetable oil cooking spray; 2 teaspoons dark sesame oil; 1 lb boneless skinless chicken breast, cut into bite-size pieces; 1 (16 ounce) package frozen oriental-style vegetables

Try this homemade Gingered Chicken Stir-Fry recipe the whole family will love. Made with rice, stir-fry sauce, ground ginger and garlic. Easy step-by-st…

This Gingered Chicken Stir-Fry relies on simple, everyday ingredients such as stir-fry sauce, ground ginger, garlic powder and vegetable oil cooking spray. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (15 7/8 ounce) package boil-in-the-bag rice, uncooked
⅓ cup stir-fry sauce
½ teaspoon ground ginger
½ teaspoon garlic powder
vegetable oil cooking spray
2 teaspoons dark sesame oil
1 lb boneless skinless chicken breast, cut into bite-size pieces
1 (16 ounce) package frozen oriental-style vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

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