Loaded Potato Salad

1. 1

   Cook potatoes in boiling water to cover in a large saucepan 30 minutes or just until tender; drain. Cool to touch (about 15 minutes), and cut into 1-inch cubes.

2. 2

   While potatoes cool, combine sour cream and next 4 ingredients.

3. 3

   Cook bacon in microwave according to package directions to crisp. Cool and crumble.

4. 4

   Combine potato cubes, cheese, and green onions in a large bowl. Stir sour cream mixture into potato mixture, tossing gently to coat. Sprinkle with bacon. Cover and chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.