Strawberry-Nut Salad

1. 1

   Dissolve jello in boiling water. Add pineapple juice and water, strawberries, bananas and nuts.

2. 2

   Turn half of the mixture into a 12 x 8 x 2-inch dish as first layer.

3. 3

   Refrigerate until set.

4. 4

   Spread top evenly with the sour cream.

5. 5

   Gently spoon rest of strawberry mixture on top and refrigerate.

6. 6

   Cut in squares and serve on lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.