How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Potato Fritters?

You need 10 ingredients. The key ingredients include: 1 cup leftover mashed potatoes, 1 cup frozen hash brown potatoes, thawed, 2 tbsp all purpose flour, 4 strips bacon, fried and crumbled, and more.

Is Loaded Potato Fritters suitable as meat & poultry?

Yes, Loaded Potato Fritters falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loaded Potato Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Potato Fritters Recipe

Name: Loaded Potato Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup leftover mashed potatoes; 1 cup frozen hash brown potatoes, thawed; 2 tbsp all purpose flour; 4 strips bacon, fried and crumbled; 1/4 scallions, chopped fine; 2/3 cup shredded cheese, I use colby jack or cheddar, but use whatever kind you like.; 1 salt and pepper to taste; 2 eggs, slightly beaten; 2 cup bread crumbs: plain, italian or panko. use whatever kind of bread crumbs you want.; 1 oil for frying, enough to cover fritters while deep frying.

Try this homemade Loaded Potato Fritters recipe the whole family will love. Made with leftover mashed potatoes, frozen hash brown potatoes, flour and ba…

This Loaded Potato Fritters relies on simple, everyday ingredients such as leftover mashed potatoes, all purpose flour, scallions, chopped fine and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Loaded Potato Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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