How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans Vermont Style Recipe?

You need 5 ingredients. The key ingredients include: 2 c. pea beans, 1/4 lb salt pork, 1 Tbsp. salt, 1/4 tsp dry mustard, and more.

Is Baked Beans Vermont Style Recipe suitable as meat & poultry?

Yes, Baked Beans Vermont Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans Vermont Style Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Vermont Style Recipe Recipe

Name: Baked Beans Vermont Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pea beans; 1/4 lb salt pork; 1 Tbsp. salt; 1/4 tsp dry mustard; 1/2 c. maple syrup, or possibly more

Baked Beans Vermont Style Recipe – a delicious recipe with beans, salt pork, salt, mustard, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. pea beans
1/4 lb salt pork
1 Tbsp. salt
1/4 tsp dry mustard
1/2 c. maple syrup, or possibly more

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Meat & Poultry

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Baked Beans Vermont Style Recipe

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