Loaded Potato Casserole

1. 1

   Preheat oven 350

2. 2

   Boil whole potatoes (skin on) until fork can be inserted.

3. 3

   Fry bacon until crispy and then crumble.

4. 4

   Dice onion and saute in butter until transparent.

5. 5

   Shred block of cheese.

6. 6

   In large bowl mix sour cream and mayo together.

7. 7

   Add the cooked onion and crumbled bacon.

8. 8

   (I reserved some bacon for the top)

9. 9

   Fold potatoes into sour cream/mayo mixture.

10. 10

    Make layers beginning with potatoes then cheese.

11. 11

    I made 2 layers.

12. 12

    Top with cheese and bacon.

13. 13

    Bake at 350 uncovered for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.