Old-Fashioned Meatloaf Recipe

Name: Old-Fashioned Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 celery ribs, finely chopped; 1/2 large onion, finely chopped; 2 pounds lean ground beef; 2 tablespoons Worcestershire sauce, divided; 1/2 cup Italian-seasoned breadcrumbs; 1/3 cup ketchup; 2 teaspoons Creole seasoning; 1 teaspoon Greek seasoning; 1 teaspoon garlic powder; 2 large eggs, lightly beaten; 1 (8-ounce) can tomato sauce; 3 tablespoons tomato paste; 1 tablespoon ketchup; Garnish: chopped fresh flat-leaf parsley

Servings: persons

1 tablespoon butter
3 celery ribs, finely chopped
1/2 large onion, finely chopped
2 pounds lean ground beef
2 tablespoons Worcestershire sauce, divided
1/2 cup Italian-seasoned breadcrumbs
1/3 cup ketchup
2 teaspoons Creole seasoning
1 teaspoon Greek seasoning
1 teaspoon garlic powder
2 large eggs, lightly beaten
1 (8-ounce) can tomato sauce
3 tablespoons tomato paste
1 tablespoon ketchup
Garnish: chopped fresh flat-leaf parsley

1
Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saute 7 minutes or just until tender.
2
Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place rack in an aluminum foil-lined broiler pan.
3
Bake at 350u00b0 for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.
4
Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon butter, 3 celery ribs, finely chopped, 1/2 large onion, finely chopped, 2 pounds lean ground beef, and more.

Yes, Old-Fashioned Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Meatloaf

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