How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Hash?

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 pound bone-in chicken thighs, Salt and pepper, 1/2 cup low-sodium chicken broth, and more.

Is Chicken Hash suitable as meat & poultry?

Yes, Chicken Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Hash Recipe

Name: Chicken Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 pound bone-in chicken thighs; Salt and pepper; 1/2 cup low-sodium chicken broth; 1 1/2 pounds potatoes, peeled, cut into 1/2-inch dice; 1/2 medium red onion, diced; 1/2 medium green bell pepper, seeded and diced; 2 scallions, chopped, white and green parts separated; 1 clove garlic, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon paprika

Try this homemade Chicken Hash recipe the whole family will love. Made with vegetable oil, chicken, Salt and chicken broth. Easy step-by-step instructio…

This Chicken Hash relies on simple, everyday ingredients such as vegetable oil, bone-in chicken thighs, salt and pepper and low-sodium chicken broth. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Hash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions