Chicken Hash Recipe

Name: Chicken Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tablespoons vegetable oil; 1 pound bone-in chicken thighs; Salt and pepper; 1/2 cup low-sodium chicken broth; 1 1/2 pounds potatoes, peeled, cut into 1/2-inch dice; 1/2 medium red onion, diced; 1/2 medium green bell pepper, seeded and diced; 2 scallions, chopped, white and green parts separated; 1 clove garlic, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon paprika

Servings: persons

3 tablespoons vegetable oil
1 pound bone-in chicken thighs
Salt and pepper
1/2 cup low-sodium chicken broth
1 1/2 pounds potatoes, peeled, cut into 1/2-inch dice
1/2 medium red onion, diced
1/2 medium green bell pepper, seeded and diced
2 scallions, chopped, white and green parts separated
1 clove garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon paprika

1
Warm 1 Tbsp. oil in a skillet over medium-high heat. Sprinkle chicken with salt and pepper. Cook chicken, turning, for 10 minutes. Drain off fat. Pour in broth, cover, reduce heat to low; cook for 35 minutes. Remove chicken; let cool. Shred meat. Skim fat from cooking liquid; reserve liquid.
2
Put potatoes in a pot, cover with salted water; bring to a boil. Cook for 5 minutes; drain.
3
Warm remaining oil in a skillet over medium-high heat. Saute potatoes, onion, bell pepper and white parts of scallions for 5 minutes. Add garlic, thyme, paprika, 1 tsp. salt and 1/2 tsp. pepper; saute for 4 minutes. Add chicken; saute for 3 minutes, adding reserved liquid as needed. Sprinkle with scallion greens before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 pound bone-in chicken thighs, Salt and pepper, 1/2 cup low-sodium chicken broth, and more.

Yes, Chicken Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Hash

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