Chicken Teriyaki - Nigella Lawson Recipe

Name: Chicken Teriyaki - Nigella Lawson
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sake; 1/4 cup mirin; 1/4 cup soy sauce; 2 tablespoons light brown sugar; 2 teaspoons grated fresh ginger; 1/2 teaspoon sesame oil; 1 3/4 lbs boneless skinless chicken thighs, cut in bite-sized pieces; 3/4 lb rice noodles; 1 teaspoon peanut oil; 1/2 lb sugar snap pea

Servings: persons

2 tablespoons sake
1/4 cup mirin
1/4 cup soy sauce
2 tablespoons light brown sugar
2 teaspoons grated fresh ginger
1/2 teaspoon sesame oil
1 3/4 lbs boneless skinless chicken thighs, cut in bite-sized pieces
3/4 lb rice noodles
1 teaspoon peanut oil
1/2 lb sugar snap pea

1
In a non-reactive dish, stir together sake, mirin, soy sauce, brown sugar, ginger and sesame oil. Add chicken pieces, toss, cover with plastic, and refrigerate for 30 minutes.
2
Add noodles to salted boiling water and cook until done (they should be fully soft, not al dente like Italian pasta).
3
While noodles cook, heat peanut oil in wok or large skillet over medium flame. Remove chicken from marinade and stir-fry for 3-4 minutes. Add marinade, cover and simmer 10 minutes.
4
Add sugar snap peas to noodles.
5
Transfer chicken pieces to a large piece of foil and fold to seal inches Turn up flame under sauce until it thickens to a glaze. Add chicken back to pan (with any accumulated juices) and toss to coat.
6
Drain noodles and peas, and transfer to a serving dish. Pour chicken over the top.

937

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons sake, 1/4 cup mirin, 1/4 cup soy sauce, 2 tablespoons light brown sugar, and more.

Yes, Chicken Teriyaki - Nigella Lawson falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Teriyaki - Nigella Lawson

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