German Style Pork Chops With Mushrooms Recipe

Name: German Style Pork Chops With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1/2 lb mushroom, halved; 1/4 cup flour; 1 1/2 teaspoons thyme; 1/2 teaspoon salt (to taste); 1/4 teaspoon pepper; 4 pork chops; 1 tablespoon vegetable oil or 1 tablespoon olive oil; 2 garlic cloves, crushed; 1/2 cup dark beer; 1/2 cup chicken broth

Servings: persons

1 medium onion
1/2 lb mushroom, halved
1/4 cup flour
1 1/2 teaspoons thyme
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper
4 pork chops
1 tablespoon vegetable oil or 1 tablespoon olive oil
2 garlic cloves, crushed
1/2 cup dark beer
1/2 cup chicken broth

1
Coarsely chop onion.
2
In a plastic bag, combine the flour, 1/2 tsp thyme and salt and pepper. Shake to mix.
3
Add the pork chops and shake lightly to coat. Remove the chops and reserve the excess flour.
4
In a large skillet warm oil over med-high and add chops. Cook until well browned(about 7 minutes per side). Remove chops and set aside to a plate (cover loosely with foil to keep warm).
5
In same skillet, cook the onion, mushrooms and garlic over med-high heat, stirring for about a minute. Add 1 tbsp of reserved flour and cook until flour is no longer visible (about a minute).
6
Stir in beer, chicken broth and remaining 1 tsp of thyme and bring to a boil. Reduce heat to low, add the pork chops then cover and simmer for 8 minutes, turning chops halfway through.
7
Uncover skillet and cook for another 2 minutes or until the sauce has thickened slightly and the chops are cooked through.
8
Serve with noodles or potatoes.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, 1/2 lb mushroom, halved, 1/4 cup flour, 1 1/2 teaspoons thyme, and more.

Yes, German Style Pork Chops With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Style Pork Chops With Mushrooms

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