Loaded Pizza Recipe

Name: Loaded Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sliced fresh mushrooms; 1/4 cup chopped green pepper; 1/4 cup chopped sweet red pepper; 1/4 cup white onion; 1/4 cup red onion; 1 tablespoon canola oil; 2 garlic cloves, minced; 1/4 lb lean ground beef; 4 ounces italian link sausage, casing removed; 2 teaspoons cornmeal; frozen bread dough, thawed; 1 (8 ounce) can tomato sauce; 2 tablespoons minced fresh parsley; 2 teaspoons italian seasoning; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 15 turkey pepperoni, slices; 2 tablespoons sliced ripe olives; 1 1/4 cups shredded part-skim mozzarella cheese; 1/4 cup shredded reduced-fat cheddar cheese

Servings: persons

1 1/2 cups sliced fresh mushrooms
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/4 cup white onion
1/4 cup red onion
1 tablespoon canola oil
2 garlic cloves, minced
1/4 lb lean ground beef
4 ounces italian link sausage, casing removed
2 teaspoons cornmeal
frozen bread dough, thawed
1 (8 ounce) can tomato sauce
2 tablespoons minced fresh parsley
2 teaspoons italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon pepper
15 turkey pepperoni, slices
2 tablespoons sliced ripe olives
1 1/4 cups shredded part-skim mozzarella cheese
1/4 cup shredded reduced-fat cheddar cheese

1
In a non-stick skillet, saute mushrooms, peppers, and onions in oil until almost tender.
2
Add garlic, saute 1 minute longer, remove and set aside.
3
In the same skillet, cook beef, and sausage over medium heat until no longer pinkfor 8-10 minutes or until crust is golden, drain.
4
Coat a 14 inch pizza pan with cooking spray, and sprinkle with cornmeal.
5
On a lightly dloured surface, roll dough into a 15-inch circle, and transfer to a prepared pan.
6
Build up edges slightly, and prick dough thoroughly with a fork.
7
Bake at 400 degrees for 8-10 minutes, or until lightly browned.
8
In a large bowl, combine the tomato sauce, parsley, Italian seasoning, garlic powder, and pepper, spread over crust.
9
Top with vegetables, meat mixture, pepperoni, and olives.
10
Sprinkle with cheeses.
11
Bake for 8-10 minutes or until crust is golden brown, and cheese is melted.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 cups sliced fresh mushrooms, 1/4 cup chopped green pepper, 1/4 cup chopped sweet red pepper, 1/4 cup white onion, and more.

Yes, Loaded Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Pizza

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